Feeding a family gathering, office lunch, team or special event? Wade’s Hot & Ready Bulk Orders are an easy way to serve groups of 15–125 people. Choose from a selection of our Southern-style meats and vegetables, prepared in bulk and packaged in disposable pans for easy setup and cleanup. We provide the food—you handle the serving! Serving utensils and paper products are also available for purchase. Call to speak with a manager at least 2–3 days in advance to place your order so our team has time to plan and prepare your order!
Feeding a smaller group? If you are feeding less than 15 people, choose from pints, quarts, select bulk meats and family meals on our online order page for same-day order and pickup!
Planning a holiday meal for your company, church or large group? Please review the important holiday ordering information below before placing your order.
All November Bulk Orders must be placed with our Bulk Order Specialist by Wednesday, November 11.
All December Bulk Orders must be placed with our Bulk Order Specialist by Wednesday, December 9.
Our Bulk Order menu is designed for companies, churches and other large groups.
Bulk Orders are not available for individual family holiday meals. Instead, visit our Holidays page for our selection of refrigerated and frozen cook-at-home items. No advance order is required for these items!
Bulk Orders picked up during the week of Thanksgiving or Christmas must serve at least 25 people.
All Bulk Order meats and vegetables must be ordered in our standard Half Pan or Full Pan sizes. We are unable to accommodate custom quantities or pan sizes during the holidays.
Bulk Orders cannot be scheduled for pickup on Thanksgiving Day or Christmas Day.
We offer specific Bulk Order pickup times each day. Once a time slot is full, we cannot accept additional orders for that time. Ordering early gives you the best selection of pickup times.

All meat and vegetable items listed below will be packaged in disposable foil pans for easy set-up and clean-up.
1/2 Size Pan feeds 15 - 18 people
Full-Size Pan feeds 25 - 30 people
Pay when you pick up the order!
TURKEY & DRESSING W/ GRAVY1/2 pan Turkey & Dressing w/ 2qts Giblet Gravy Serves 15 - 18 $92.11 +tax
HAMBURGER STEAK 8 oz.Per Person $6.29 +tax
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FRIED CHICKEN8pc Box: 4 Breasts & 4 Legs $26.99 +tax
Individual Bulk Legs $2.59 +tax
Individual Bulk Breasts $4.49 +tax
bone-in baked chicken breastPer Person $5.19 +tax |
Check availability on WEEKLY MENU
CHICKEN FRIED STEAK W/ WHITE GRAVYPer person $5.49 +tax
MEATLOAF1/2 pan Serves 11 $49.99 +tax
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Stew beef over rice1/2 pan Stew Beef with 1/2 pan Rice Serves 15 $114.54 +tax
Full pan Stew Beef with Full pan Rice Serves 25 $190.90 +tax
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broccoli casseroleTURNIP GREENSCREAMED CORNGREEN BEANSMACARONI & CHEESESWEET POTATO SOUFFLECOLE SLAWRicePOTATO SALADCORNBREAD DRESSING |
1/2 paN3 Quarts Serves 15 - 18 $33.57 +tax
Full pan5 Quarts Serves 25 - 30 $55.95 +tax
Don't forget the gravy!Brown Gravy or Turkey Gravy Quarts Serves 10 $4.29 +tax |
Bread
YEAST ROLLSPer Dozen $6.60 +tax
CORNBREADPer Dozen $6.60 +tax
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DRINKS
SWEET OR UNSWEET TEAGallon Serves 12 $6.99 +tax
LEMONADEGallon Serves 12 $9.99 +tax |
PECAN PIEPEANUT BUTTER PIEWhole Pie Serves 8 - 10 slices $14.99 +tax
Seasonal Cobbler1/2 Pan $20.39
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CRANBERRYPint Serves 16
SERVING UTENSILSSpoon, Tong or Pie Server |
PAPER PRODUCTSCups, Plates or Silverware Packets Charge per item or FREE with order of meat, veggies, bread & tea
BAG OF ICERecommend One Bag Per Gallon
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